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How to Make Fudge


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Cook the Fudge to 235 Degrees
chocolate fudge
(c) 2008 Elizabeth LaBau, licensed to About.com, Inc.
After the condensed milk is added and incorporated, insert a candy thermometer and cook the mixture to 235 degrees, stirring frequently so that the candy on the bottom of the pan does not scorch. Using a wet pastry brush, wash down the sides of the pan occasionally to prevent sugar crystals from forming and making your fudge unpleasantly grainy.

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