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 Elizabeth LaBau At a Glance Prep Time : 5min Cook Time : 5min Course : Cookies and Candy Type of Prep : Boil Occasion : Thanksgiving, Valentine's Day More Valentine's Day Candy RecipesPomegranate JewelsPomegranate juice gives these beautiful jellies their tangy taste and vibrant color. You either squeeze and strain the juice from pomegranate seeds, or bottled juice is available in many supermarkets. INGREDIENTS:
PREPARATION:1. Lightly wet a pan 8x8 square. 2. Stir the gelatin with 4 tbsp water in a small bowl, let soften. 3. Combine the pomegranate juice, sugar and corn syrup in a medium saucepan over medium heat, stirring until sugar dissolves. 4. Bring to a boil and stir in gelatin, stirring until gelatin dissolves. 5. Pour hot jelly into prepared pan and allow to cool and set overnight in refrigerator. 6. Once jelly is set, it can be cut with a wetted knife or cookie cutters. Finished jellies can be rolled in granulated sugar or left plain. Serving Suggestion: These candies are beautiful when stacked and layered on top of each other. Try alternating sugared and plain candies, and try topping them with pomegranate seeds. User Reviews  More Valentine's Day Candy Recipes |
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