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Witch Hats Candy

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Witch Hats Candy
(c) 2013 Elizabeth LaBau, licensed to About.com, Inc.
Witch Hats are an easy Halloween candy. Hershey’s kisses and chocolate-covered cookies are transformed into cute witch hats the whole family can enjoy. Instead of the fudge-striped shortbread cookies, you can use extra-large peppermint patties candy if you prefer. Be sure that the decorating icing you get is not gel icing. The gel icings won’t set properly and won’t be visible on the chocolate hats.

Ingredients:

  • 30 chocolate-striped shortbread cookies
  • 1/4 cup chocolate chips or chocolate candy coating
  • 30 chocolate kisses
  • 3 Fruit Roll-Ups

Preparation:

1.  Arrange the cookies, striped-side down, on a baking sheet. Melt the chocolate chips or candy coating in the microwave and stir until smooth.

2. Unwrap the kisses. Dip the bottom of a kiss into the melted chocolate, and attach it to the top of a cookie over the hole. Repeat with remaining kisses and cookies. Refrigerate for 10 minutes to set the chocolate.

3. Now that your hats are assembled, you can decorate them with the Fruit Roll-Ups. Unroll the sheets and cut them into thin strips. Wrap them around the base of the chocolate kiss to form a ribbon. 

4. Store Witch Hats in an airtight container at room temperature for up to 2 weeks. 

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