How to Make Candy Corn Cake Pops

By Elizabeth LaBau, About.com Guide

Candy Corn Cake Pops are moist bites of cake decorated to look like candy corn on a stick! These fun Halloween candies make perfect gifts or Halloween party refreshments. For an easily printable recipe, please see this Candy Corn Cake Pops page.

Start by gathering your ingredients. You'll need:

• One 9 x 13 cake, any flavor
• One can (16 oz) prepared frosting, any flavor
• 12 oz yellow candy coating
• 12 oz orange candy coating
• 6 oz white candy coating
• About 48 lollipop sticks

Since we're making Halloween-themed cake pops, I used a pumpkin spice cake and cream cheese frosting to reflect the season.

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• Gather Your Ingredients
• Crumble the Cake and Add Frosting
• Mix the Frosting Into the Cake
• Scoop the Cake Pops Into Balls
• Shape the Cake Pops Into Triangles
• Dip the Cake Pops in Yellow Candy Coating
• Dip the Cake Pops in Orange Coating
• Dip the Cake Pops in White Coating
• Your Cake Pops Are Now Finished!

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