How to Make Candy Corn Cake Pops
By Elizabeth LaBau, About.com Guide
9 of 9
Previous
Next
Your Cake Pops Are Now Finished!
(c) 2010 Elizabeth LaBau, licensed to About.com, Inc.
Your candy corn cake pops are now finished! Store these candy corn cake pops in an airtight container in the refrigerator for up to a week. For the best taste and texture, allow them to come to room temperature for about 20 minutes before serving.
Previous
- Gather Your Ingredients
- Crumble the Cake and Add Frosting
- Mix the Frosting Into the Cake
- Scoop the Cake Pops Into Balls
- Shape the Cake Pops Into Triangles
- Dip the Cake Pops in Yellow Candy Coating
- Dip the Cake Pops in Orange Coating
- Dip the Cake Pops in White Coating
- Your Cake Pops Are Now Finished!
More Halloween Cake Pop Photo Tutorials
More Halloween Candy Photo Tutorials
More Halloween Candy Corn Recipes
Related Articles
See More About
Explore Candy
Must Reads
Most Popular
- About.com
- Food
- Candy
- Holiday Candy Recipes
- Halloween Candy Recipes
- How to Make Candy Corn Cake Pops - Your Cake Pops Are Now Finished!