How to Make Ghost Cake Pops

By Elizabeth LaBau, About.com Guide

Roll the balls between your palms to round them, then roll them into an elongated cylinder. Press your fingers in the middle of the cylinder to form an indentation. You're trying to create a shape that has a distinct head and body. Once all of the ghost shapes are formed, place them on the prepared baking sheet and freeze until firm, at least 1 hour.

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• Gather Your Ingredients
• Crumble the Cake and Add Frosting
• Mix the Frosting Into the Cake
• Scoop the Cake Pops Into Balls
• Form the Balls Into Ghost Shapes
• Insert the Lollipop Sticks
• Dip the Cake Pops In Candy Coating
• Give the Ghost Cake Pops Faces
• Your Ghost Cake Pops Are Now Finished!

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