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Insert the Lollipop Sticks
(c) 2010 Elizabeth LaBau, licensed to About.com, Inc.
After the ghost cake pops have been frozen, remove them from the freezer. Melt the candy coating in the microwave and stir until completely smooth. Use a skewer to poke a hole in the bottom of a ghost, then dip the tip of a lollipop stick in the candy coating and press it into the hole. This will help anchor the stick into the cake pop.
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