How to Make Ghost Cake Pops

By Elizabeth LaBau, About.com Guide

After the ghost cake pops have been frozen, remove them from the freezer. Melt the candy coating in the microwave and stir until completely smooth. Use a skewer to poke a hole in the bottom of a ghost, then dip the tip of a lollipop stick in the candy coating and press it into the hole. This will help anchor the stick into the cake pop.

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• Gather Your Ingredients
• Crumble the Cake and Add Frosting
• Mix the Frosting Into the Cake
• Scoop the Cake Pops Into Balls
• Form the Balls Into Ghost Shapes
• Insert the Lollipop Sticks
• Dip the Cake Pops In Candy Coating
• Give the Ghost Cake Pops Faces
• Your Ghost Cake Pops Are Now Finished!

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