How to Make Ghost Cake Pops

By Elizabeth LaBau, About.com Guide

Store ghost cake pops in an airtight container in the refrigerator for up to a week. For the best taste and texture, allow them to come to room temperature for about 20 minutes before serving.

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• Gather Your Ingredients
• Crumble the Cake and Add Frosting
• Mix the Frosting Into the Cake
• Scoop the Cake Pops Into Balls
• Form the Balls Into Ghost Shapes
• Insert the Lollipop Sticks
• Dip the Cake Pops In Candy Coating
• Give the Ghost Cake Pops Faces
• Your Ghost Cake Pops Are Now Finished!

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