How to Make Pumpkin Cake Pops

By Elizabeth LaBau, About.com Guide

Pumpkin Cake Pops are adorable moist bites of cake on a stick decorated to look like pumpkins! These fun Halloween candies make perfect gifts or Halloween party refreshments. For an easily printable recipe, please see this Pumpkin Cake Pops page.

Start by gathering your ingredients. You'll need:

• One 9 x 13 cake, any flavor
• One can (16 oz) prepared frosting, any flavor
• 1 lb orange candy coating
• About 48 lollipop sticks
• Food-safe markers or 2 tbsp chocolate chips

Since we're making Halloween-themed cake pops, I used a pumpkin spice cake and cream cheese frosting to reflect the season.

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• Gather Your Ingredients
• Crumble the Cake and Add Frosting
• Mix the Frosting Into the Cake
• Scoop the Cake Pops Into Balls
• Shape the Balls Into Pumpkins
• Insert the Lollipop Sticks
• Dip the Pumpkin Cake Pops Into the Coating
• Give Your Pumpkin Cake Pops Faces
• Your Pumpkin Cake Pops Are Now Finished!

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