How to Make Pumpkin Cake Pops

By Elizabeth LaBau, About.com Guide

Roll the balls between your palms to round them, then press them down slightly so that they're squat balls, similar to a pumpkin shape. Once all of the pumpkins are formed, place them on the prepared baking sheet and freeze until firm, at least 1 hour.

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• Gather Your Ingredients
• Crumble the Cake and Add Frosting
• Mix the Frosting Into the Cake
• Scoop the Cake Pops Into Balls
• Shape the Balls Into Pumpkins
• Insert the Lollipop Sticks
• Dip the Pumpkin Cake Pops Into the Coating
• Give Your Pumpkin Cake Pops Faces
• Your Pumpkin Cake Pops Are Now Finished!

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