How to Make Pumpkin Cake Pops

By Elizabeth LaBau, About.com Guide

After the pumpkin cake pops have been frozen, remove them from the freezer. Melt the candy coating in the microwave and stir until completely smooth.

Use a skewer to poke a hole in the top of a pumpkin, then dip the tip of a lollipop stick in the candy coating and press it into the hole. This will help anchor the stick into the cake pop.

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• Gather Your Ingredients
• Crumble the Cake and Add Frosting
• Mix the Frosting Into the Cake
• Scoop the Cake Pops Into Balls
• Shape the Balls Into Pumpkins
• Insert the Lollipop Sticks
• Dip the Pumpkin Cake Pops Into the Coating
• Give Your Pumpkin Cake Pops Faces
• Your Pumpkin Cake Pops Are Now Finished!

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