How to Make Pumpkin Cake Pops

By Elizabeth LaBau, About.com Guide

After all of the pumpkins have been skewered, dip a pumpkin fully into the candy coating until it's submerged. Take it out of the coating and gently tap the stick against the lip of the bowl so that excess coating drips off. Sit the pumpkin back on the baking sheet with the stick up in the air and let the coating set completely.

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• Gather Your Ingredients
• Crumble the Cake and Add Frosting
• Mix the Frosting Into the Cake
• Scoop the Cake Pops Into Balls
• Shape the Balls Into Pumpkins
• Insert the Lollipop Sticks
• Dip the Pumpkin Cake Pops Into the Coating
• Give Your Pumpkin Cake Pops Faces
• Your Pumpkin Cake Pops Are Now Finished!

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