How to Make Pumpkin Cake Pops

By Elizabeth LaBau, About.com Guide

Your pumpkin cake pops are now finished! Store pumpkin cake pops in an airtight container in the refrigerator for up to a week. For the best taste and texture, allow them to come to room temperature for about 20 minutes before serving.

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• Gather Your Ingredients
• Crumble the Cake and Add Frosting
• Mix the Frosting Into the Cake
• Scoop the Cake Pops Into Balls
• Shape the Balls Into Pumpkins
• Insert the Lollipop Sticks
• Dip the Pumpkin Cake Pops Into the Coating
• Give Your Pumpkin Cake Pops Faces
• Your Pumpkin Cake Pops Are Now Finished!

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