Ring in the fall season with this list of delicious pumpkin candy recipes! These favorite pumpkin candies includes chocolate bark, truffles, fudge, marshmallows, and more. Some candies use pumpkin puree, some use pumpkin flavoring, some use pumpkin bread or cake, and some are just decorated to look like pumpkins!
Don't miss the full list of Halloween Candy Recipes here, and Thanksgiving Candy Recipes here!
1. Pumpkin Spice Truffles
Pumpkin Spice Truffles are pumpkin-shaped truffles that are bursting with flavor from pumpkin puree, cream cheese, cinnamon graham crackers, and plenty of spices.
2. Pumpkin Praline Fudge
This white-chocolate based fudge is perfect for Halloween, Thanksgiving, or any fall day. Its aromatic combination of brown sugar, pecans, pumpkin, and spices smells like pumpkin bread and tastes like heaven. Don't miss the video showing how to make pumpkin praline fudge!
3. Pumpkin Candy Cups
4. Pumpkin Nanaimo Bars
5. Pumpkin Marshmallows
Pumpkin Marshmallows are soft, pillowy marshmallows that taste like pumpkin pie! Pumpkin puree and lots of spices give these homemade marshmallows a great autumn flavor.
6. Pumpkin Cake Pops
7. Pumpkin Chocolate Truffles
Pumpkin Chocolate Truffles are smooth, creamy chocolate truffles with a hint of pumpkin pie flavor from pumpkin puree and fall spices. The pumpkin is subtle but adds a lovely autumn taste to these candies.
8. Pumpkin Chocolate Bark
Pumpkin Chocolate Bark has a gorgeous swirl of orange pumpkin-flavored chocolate running through rich semi-sweet chocolate. This beautiful treat makes a perfect Halloween candy, and it couldn’t be easier to make.
9. Pumpkin Butterscotch Fudge
Pumpkin Butterscotch Fudge tastes like fall! Pumpkin puree and spices provide a warm, comforting pie flavor, while sour cream and butterscotch add a sweet, tangy undertone.
10. Pumpkin Bread Truffles
Pumpkin bread and cream cheese frosting form the base for these delicious pumpkin bread truffles that have a vibrant spiced pumpkin taste. The pumpkin bread truffles are dipped in white chocolate, then rolled in cinnamon-sugar for a crunchy, spiced outer coating that perfectly complements the soft center.











