How to Make Bubble Sugar

By Elizabeth LaBau, About.com Guide

Once the sugar reaches the proper temperature, remove it from the heat and remove the candy thermometer. If you want to color your bubble sugar, add a drop or two of food coloring at this point. You can stir just a few strokes, to make swirled bubble sugar, or stir until it is fully incorporated.

Tilt the baking sheet at a slight angle and carefully begin pouring the sugar syrup on the top of the sheet, so it runs down the parchment paper. The alcohol will make the sugar bubble up.

Previous

• Cook the Sugar Syrup
• Prepare the Baking Sheet
• Rub Alcohol on the Parchment
• Pour the Sugar on the Tray
• Peel the Paper Off the Bubble Sugar
• Use Your Sugar As Decoration

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