These treats have intense peanut taste and are made with a sugar substitute. You can add 1 tsp lemon juice to 1 cup milk if you do not have buttermilk handy.
Prep Time: 15 minutes
Ingredients:
- 1 cup buttermilk
- 3 tbsp flour
- ¼ granulated sugar replacer, such as Splenda
- 2 cups rice crispy cereal
- 1 cup nonfat dry milk
- ½ cup chopped peanuts
Preparation:
1. Combine the buttermilk, flour and sugar replacer in a medium saucepan and cook, stirring often, over medium heat until very thick. Remove from heat and allow to cool.
2. Place rice cereal and dry milk in a food processor or blender and process until mixture is very fine and uniform in texture.
3. Stir rice/milk mixture into buttermilk until completely combined.
4. Form into 8 bars and roll in chopped peanuts.
