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Candy Ingredient Guides
Here you will find detailed guides to common candy ingredients like chocolate, sugar, and cream. If you've ever wondered about the differences between bittersweet and semi-sweet chocolate, or light versus heavy cream, this is the place to look.
Temper Chocolate
A detailed description of the tempering process, which produces professional-quality chocolate for candymaking.
Everything You Need to Know About Chocolate
Here you will find articles explaining how to handle chocolate, including advice on how to chop, melt, temper, store, and select chocolate.
How to Roast, Skin, and Chop Nuts
Nuts are a great addition to candy, and it is important to know how to properly skin, chop, roast, and store all types of nuts.
A Guide to Chocolate
This brief guide to chocolate terminology will familiarize you with some of the most common chocolate varieties.
A Guide to Sugar
Learn the distinctions between different types of sweeteners.
A Guide to Cream
A brief guide to the various types of cream available.
How to Make Superfine Sugar
A quick and easy way to make your own superfine sugar (also known as caster sugar) at home, to use in drink recipes, candy recipes, baking, and more.
How to Make Powdered Sugar
How to make powdered sugar at home. Next time you run out of powdered sugar in the middle of the recipe, don't run to the store! Instead use this quick and easy method for making homemade powdered sugar.
How to Make Brown Sugar
How to make brown sugar. Making brown sugar at home is quick and easy, and the resulting brown sugar has a lovely fresh taste and soft texture, perfect for use in candy and baking recipes.
Homemade Condensed Milk
Sweetened Condensed Milk is easy to make at home! All you need are four ingredients and a blender, and you can make homemade condensed milk in just a few minutes.