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Your Marshmallow Pops Are Now Finished
(c) 2009 Elizabeth LaBau, licensed to About.com, Inc.
If desired, you can decorate your chocolate-dipped marshmallow pops. While the chocolate is wet, you can sprinkle the pops with chopped nuts, toasted coconut, or decorative sprinkles. When the chocolate has dried, you can drizzle them with melted white chocolate, or draw on them with other colors of candy coating to decorate your pops. Once decorated, your pops are ready to eat. Serve immediately, or store Marshmallow Pops in an airtight container in the refrigerator for up to a week.
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