Marshmallow Pops
By Elizabeth LaBau, About.com Guide
Place ½ cup of cold water in the bowl of a stand mixer fitted with a whisk attachment, and sprinkle the gelatin over it, stirring to incorporate. Allow the gelatin to sit and bloom while you go to the next step and prepare the sugar syrup.
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- Gather Your Ingredients
- Soak the Gelatin
- Prepare the Sugar Syrup
- Pour the Sugar Syrup Into the Gelatin
- Beat Until the Marshmallows Are Done
- Pour Marshmallows Into Pan
- Cut the Marshmallow Into Shapes
- Skewer the Marshmallows
- Cover the Marshmallow Pops with Chocolate
- Your Marshmallow Pops Are Now Finished
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