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Cover the Marshmallow Pops with Chocolate
(c) 2009 Elizabeth LaBau, licensed to About.com, Inc.
Dip the marshmallow pops in the candy coating. Since marshmallows are somewhat delicate and might tear from the sticks if they’re vigorously dunked, I prefer to spoon the chocolate over the marshmallow portion, holding them over the bowl of coating, until they are covered. Place the dipped marshmallow on a foil-lined baking sheet, and repeat with remaining marshmallow pops and coating. Refrigerate the pops for 15 minutes to set the candy coating.
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