Marshmallow Pops

By Elizabeth LaBau, About.com Guide

Dip the marshmallow pops in the candy coating. Since marshmallows are somewhat delicate and might tear from the sticks if they’re vigorously dunked, I prefer to spoon the chocolate over the marshmallow portion, holding them over the bowl of coating, until they are covered. Place the dipped marshmallow on a foil-lined baking sheet, and repeat with remaining marshmallow pops and coating. Refrigerate the pops for 15 minutes to set the candy coating.