These marshmallows are delicious on their own, and they can also be used in any baking recipe that calls for regular marshmallows. If you want to try making more candy with your homemade marshmallows, try one of these great candy recipes:
How to Make Marshmallows
By Elizabeth LaBau, About.com
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Your Marshmallows Are Finished
(c) 2008 Elizabeth LaBau, licensed to About.com, Inc.
Your marshmallows are now ready to eat! They are best soon after they are made, but if your environment is not too humid, you can store them up to a week in an airtight container at room temperature. You may need to dredge the sides in sugar/starch again if they get too sticky.
Prev
- Assemble Your Ingredients
- Make the Sugar Syrup
- Prepare the Gelatin
- Beat the Egg Whites
- Beat the Gelatin and Syrup Into the Whites
- Beat the Marshmallow Until Thick
- Pour and Smooth the Marshmallow
- Turn Out the Marshmallows
- Cut the Marshmallows
- Your Marshmallows Are Finished
More Marshmallow Recipes
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