1. Home
  2. Food & Drink
  3. Candy

How to Make Marshmallows

By Elizabeth LaBau, About.com

5 of 10

Beat the Gelatin and Syrup Into the Whites

marshmallows(c) 2008 Elizabeth LaBau, licensed to About.com, Inc.
1. Once the sugar syrup reaches 260 degrees, whisk the warmed liquid gelatin mixture into the sugar syrup.

2. This mixture now needs to be poured into the egg whites. If your saucepan has a spout you can pour it from the saucepan, but if it does not I recommend pouring the syrup into a large measuring cup or pitcher so that it is easier to pour. The sugar syrup is very hot and it can cause painful burns if it accidentally spills or splatters. With the mixer running on low, carefully pour the hot syrup in a thin stream into the egg whites. Once all of the sugar syrup is poured, turn the mixer to medium-high.

Explore Candy

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Candy
  4. Marshmallow & Nougat Recipe
  5. Marshmallow Recipes
  6. How to Make Marshmallows - Beat the Gelatin and Syrup Into the Whites

©2009 About.com, a part of The New York Times Company.

All rights reserved.