How to Make Marshmallows
By Elizabeth LaBau, About.com
Beat the Marshmallow Until Thick
(c) 2008 Elizabeth LaBau, licensed to About.com, Inc.
Continue to beat the marshmallow in the mixer until it is thick enough to hold its shape and is completely opaque. Depending on your mixer, this will take about 5-10 minutes.
Prev
- Assemble Your Ingredients
- Make the Sugar Syrup
- Prepare the Gelatin
- Beat the Egg Whites
- Beat the Gelatin and Syrup Into the Whites
- Beat the Marshmallow Until Thick
- Pour and Smooth the Marshmallow
- Turn Out the Marshmallows
- Cut the Marshmallows
- Your Marshmallows Are Finished
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