2. Spread the marshmallow in a smooth, even layer with an offset spatula. Let the marshmallow sit at room temperature for several hours or overnight to fully set the marshmallow.
How to Make Marshmallows
By Elizabeth LaBau, About.com
Pour and Smooth the Marshmallow
(c) 2008 Elizabeth LaBau, licensed to About.com, Inc.
1. Carefully pour the marshmallow mixture into the prepared pan, using a rubber spatula to scrape it from the sides of the mixing bowl.
Prev
- Assemble Your Ingredients
- Make the Sugar Syrup
- Prepare the Gelatin
- Beat the Egg Whites
- Beat the Gelatin and Syrup Into the Whites
- Beat the Marshmallow Until Thick
- Pour and Smooth the Marshmallow
- Turn Out the Marshmallows
- Cut the Marshmallows
- Your Marshmallows Are Finished
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