How to Make Marshmallows
By Elizabeth LaBau, About.com
Once the marshmallow has set, dust your workstation with a generous layer of the sugar/starch mixture you used to prepare the pan. Lift the marshmallow from the pan using the foil as handles, and flip it facedown on the prepared surface. Peel the foil off the top of the marshmallow, and dust the top of the candy with more sugar/starch.
Prev
- Assemble Your Ingredients
- Make the Sugar Syrup
- Prepare the Gelatin
- Beat the Egg Whites
- Beat the Gelatin and Syrup Into the Whites
- Beat the Marshmallow Until Thick
- Pour and Smooth the Marshmallow
- Turn Out the Marshmallows
- Cut the Marshmallows
- Your Marshmallows Are Finished
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