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How to Make Nougat

By , About.com Guide

10 of 10

Your Nougat is Finished
nougat (c) 2008 Elizabeth LaBau, licensed to About.com, Inc.
Your nougat is now ready to eat! If you will not be serving it immediately, it is a good idea to wrap the pieces in waxed paper so that they do not spread and stick together. Store the nougat in an airtight container at room temperature for up to a week.

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