How to Make Nougat

By Elizabeth LaBau, About.com Guide

Place the sugar, corn syrup, honey and water in a large heavy saucepan over medium heat. Stir constantly until the sugar dissolves, then use a wet pastry brush to wipe down the sides of the saucepan to prevent sugar crystals from forming. Insert a candy thermometer and continue to cook the syrup, without stirring, until the candy thermometer reads 252 degrees.