How to Make Nougat
By Elizabeth LaBau, About.com Guide
Pour Some of the Syrup Into the Whites
(c) 2008 Elizabeth LaBau, licensed to About.com, Inc.
Once the sugar syrup is at 252, carefully remove 1/4 cup of syrup and keep the rest of the syrup on the heat. With the mixer running, slowly pour the hot 1/4 cup of syrup in a thin, steady stream into the egg whites. Beat the whites at high speed for five minutes until they hold firm peaks.
Prev
- Assemble Your Ingredients
- Boil the Sugar Syrup
- Whip the Egg Whites
- Pour Some of the Syrup Into the Whites
- Boil the Syrup to 315 Degrees
- Pour the Rest of the Syrup Into the Egg Whites
- Add Flavoring and Nuts
- Scrape the Nougat Into the Pan
- Cut the Nougat
- Your Nougat is Finished
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