11. Pumpkin Praline Fudge
(c) 2010 Elizabeth LaBau, licensed to About.com, Inc.
This white-chocolate based fudge is perfect for Halloween, Thanksgiving, or any fall day. Its aromatic combination of brown sugar, pecans, pumpkin, and spices smells like pumpkin bread and tastes like heaven.
12. Turtle Truffles
(c) 2009 Elizabeth LaBau, licensed to About.com, Inc.
Turtle Truffles have the classic taste of turtle candies in delicious truffle form. A creamy caramel center is encased in rich chocolate ganache, then rolled in toasted pecans to create a truly gourmet treat.
13. Maple Fudge
(c) 2007 Elizabeth LaBau, licensed to About.com, Inc.
Maple syrup and toasted pecans make this smooth fudge taste like autumn! Be sure to use real maple syrup and not maple-flavored pancake syrup, and toast the pecans for maximum nut flavor.
14. Butterscotch Pecans
(c) 2007 Elizabeth LaBau, licensed to About.com
Half butterscotch, half nut clusters, Butterscotch Pecans combine the rich crunch of butterscotch with chunks of toasted pecans for a tasty, satisfying treat.
15. Easy Pecan Roll
(c) 2008 Elizabeth LaBau, licensed to About.com, Inc.
This recipe for an Easy Pecan Roll makes eight miniature nougat logs, covered in creamy caramel and crunchy toasted pecans. The end result is a sweet treat that is bursting with pecan flavor.
16. Sweet and Salty Pecan Drops
(c) 2008 Elizabeth LaBau, licensed to About.com, Inc.
17. Butter Pecan Fudge
(c) 2008 Elizabeth LaBau, licensed to About.com, Inc.
The delicious flavors of aromatic vanilla, rich butter, and toasted pecans are featured in this easy recipe for Butter Pecan Fudge.
