Brownie Pops Recipe

Gather the ingredients.

Prepare a baking sheet by lining it with aluminum foil or waxed paper.

Place the brownies in a large bowl, and crumble them roughly with your hands.

Add the chocolate frosting, and begin to mix it with your hands or spatula into the brownies, working until the brownies are crumbs and the mixture is evenly moistened. You want the brownie mixture to easily hold together when you press it into a ball, but still retain a little texture.

Using a cookie scoop or teaspoon, form the mixture into small balls and roll them between your hands to get them round.

Place them on the prepared baking sheet and freeze until firm, at least 2 hours.

After the pops have been frozen, remove them from the freezer.

Melt the chocolate candy coating in the microwave and stir until completely smooth.

Use a skewer to poke a hole in the bottom of each brownie ball. Dip the end of a lollipop stick into the melted coating, then stick this end into the hole made by the skewer, to help hold the stick in place.

Dip the pops one at a time in the coating, holding the dipped pop over the bowl and allowing excess coating to drip back in the bowl.

While the coating is still tacky but no longer dripping, sprinkle the desired toppings (nuts, coconut, sprinkles, etc) on the brownie pop before setting it on a baking sheet to finish setting. Alternatively, you can stick the pops upright in styrofoam to allow them to finish drying.