How to Make Chocolate Leaves Photo Tutorial
By Elizabeth LaBau, About.com Guide
Melt or Temper the Chocolate
(c) 2009 Elizabeth LaBau, licensed to About.com, Inc.
If you are using real chocolate, temper the chocolate by following these instructions. If you are using candy coating, microwave it until it is melted, stirring after every 45 seconds to prevent overheating.
Previous
- Wash And Dry Your Leaves
- Melt or Temper the Chocolate
- Paint the Leaves With Chocolate
- Color and Swirl the Chocolate
- Drag the Leaves Through the Chocolate
- Let the Leaves Dry
- Peel the Leaves Off the Chocolate
- Your Chocolate Leaves Are Now Finished
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