Chocolate Roses are gorgeous, delicious lifelike flowers made out of a modeling material called chocolate plastic. Use this chocolate plastic recipe to create the chocolate plastic for the roses. This recipe yields six full-sized 3” roses, but the quantity can be adjusted by the size of the roses you make.
Begin with one-half pound of chocolate plastic. Start kneading your chocolate plastic until it is smooth and supple. If you are using white chocolate plastic, knead it in powdered sugar, and if you are using milk or dark chocolate plastic, knead it in unsweetened cocoa powder. If the plastic is too hard to knead, microwave it in five-second intervals just until it becomes pliable. Do not microwave it too long, or it will be too soft to work with.
