How to Make Chocolate Roses Photo Tutorial
By Elizabeth LaBau, About.com Guide
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Your Roses Are Complete
(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.
Your chocolate roses are now complete! Allow the roses to sit at room temperature and dry for 24 hours. Once set, they can be stored in an airtight container indefinitely.
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- Knead Your Chocolate Plastic
- Roll Out the Chocolate Plastic
- Make Sure Your Chocolate Plastic Is Thin Enough
- Cut Circles Out of the Chocolate Plastic
- Form the Center of the Rose
- Thin the Edges of the Petals
- Wrap the First Petal Around the Center
- You Now Have A Rosebud
- Finish the First Layer of Petals
- You Now Have A Small Rose
- Add Five More Petals Around the Rose
- Your Roses Are Complete
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