How to Make Chocolate Roses Photo Tutorial
By Elizabeth LaBau, About.com Guide
Roll Out the Chocolate Plastic
(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.
Dust your work surface and a rolling pin with powdered sugar or cocoa powder, and roll the chocolate plastic out into a very thin layer. If you are working with a large amount of chocolate plastic, you might want to divide it in half and roll it out in batches.
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- Knead Your Chocolate Plastic
- Roll Out the Chocolate Plastic
- Make Sure Your Chocolate Plastic Is Thin Enough
- Cut Circles Out of the Chocolate Plastic
- Form the Center of the Rose
- Thin the Edges of the Petals
- Wrap the First Petal Around the Center
- You Now Have A Rosebud
- Finish the First Layer of Petals
- You Now Have A Small Rose
- Add Five More Petals Around the Rose
- Your Roses Are Complete
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