How to Make Chocolate Roses Photo Tutorial
By Elizabeth LaBau, About.com Guide
Cut Circles Out of the Chocolate Plastic
(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.
Use a small round cutter to cut circles from the plastic. For one full-sized rose, you will need nine circles, and for rosebuds, you will need 4-5. The size of the circle cutter determines the size of your finished rose. A 1.5” cutter will yield a full-sized rose that is approximately 3” wide.
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- Knead Your Chocolate Plastic
- Roll Out the Chocolate Plastic
- Make Sure Your Chocolate Plastic Is Thin Enough
- Cut Circles Out of the Chocolate Plastic
- Form the Center of the Rose
- Thin the Edges of the Petals
- Wrap the First Petal Around the Center
- You Now Have A Rosebud
- Finish the First Layer of Petals
- You Now Have A Small Rose
- Add Five More Petals Around the Rose
- Your Roses Are Complete
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