How to Make Deep-Fried Candy Bars

By Elizabeth LaBau, About.com Guide

When the candy bars are almost through with their chilling period, start heating the oil for frying. Pour vegetable oil into a large, heavy-bottomed saucepan until it is three inches deep. The exact quantity of oil required will depend on the size of your saucepan. Turn the heat to medium-high, and insert a candy/deep fry thermometer. The oil needs to reach 375 degrees on the thermometer, which will take about 10-15 minutes.

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• Freeze the Candy Bars
• Heat the Frying Oil
• Make the Batter
• Dredge the Bars in Flour
• Dip the Bar in Batter
• Drop the Bar in the Oil
• Remove the Bar from the Oil
• Sprinkle the Bars With Sugar
• Your Candy Bars Are Finished

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