How to Make Deep-Fried Candy Bars
By Elizabeth LaBau, About.com
Holding the flour-covered bar gently with two fingers, dip it into the batter until it is immersed, shifting your finger position so that it is completely covered with batter.
Prev
- Freeze the Candy Bars
- Heat the Frying Oil
- Make the Batter
- Dredge the Bars in Flour
- Dip the Bar in Batter
- Drop the Bar in the Oil
- Remove the Bar from the Oil
- Sprinkle the Bars With Sugar
- Your Candy Bars Are Finished
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