How to Make Deep-Fried Candy Bars
By Elizabeth LaBau, About.com
Quickly place the battered candy bar into the 375-degree oil, being careful not to drop it too quickly and cause oil to splash up. Monitor the frying candy bar carefully, as it can cook quickly. If it bobs to the surface, gently press it down with the back of a spoon so that it cooks evenly.
Prev
- Freeze the Candy Bars
- Heat the Frying Oil
- Make the Batter
- Dredge the Bars in Flour
- Dip the Bar in Batter
- Drop the Bar in the Oil
- Remove the Bar from the Oil
- Sprinkle the Bars With Sugar
- Your Candy Bars Are Finished
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