How to Make Deep-Fried Candy Bars

Once it has reached a beautiful, rich golden brown color, remove the candy bar from the oil with a slotted spoon and place it on a plate covered with paper towel to soak up the excess grease. Repeat the battering and frying process with the remaining candy bars. While frying, be sure to monitor the temperature of the oil and adjust your heat up or down accordingly. If the oil is too cold it won’t fry quickly enough and the candy bar will soak up too much grease. If it is too hot the outside will get dark before the inside is fully warmed, leaving you with a partially defrosted candy bar.