How to Make Deep-Fried Candy Bars
By Elizabeth LaBau, About.com Guide
Your candy bars are now finished! You can eat them as they are, or for extreme indulgence, serve them with a side of warm fudge sauce, caramel sauce, raspberry sauce, or whipped cream. You can always use storebought candy bars with this recipe, or you can try making one of these homemade candy bar recipes for deep frying:
Prev
- Freeze the Candy Bars
- Heat the Frying Oil
- Make the Batter
- Dredge the Bars in Flour
- Dip the Bar in Batter
- Drop the Bar in the Oil
- Remove the Bar from the Oil
- Sprinkle the Bars With Sugar
- Your Candy Bars Are Finished
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