How to Make A Chocolate Monogram or Chocolate Filigree

By Elizabeth LaBau, About.com Guide

Let the coating harden at room temperature, for about 15 minutes, or if it's on a baking sheet, place it in the refrigerator until it is set, about 5 minutes. Once it's hard, your chocolate monogram can now be used! If you want to add luster dust to make it sparkle, continue on to the next step.

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• Gather Your Ingredients
• Secure the Template and Waxed Paper
• Melt the Candy Coating
• Trace or Draw Your Design
• Let Your Monogram Harden
• Brush On the Luster Dust
• Your Chocolate Monogram Is Now Finished!

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