How to Make Candied Flowers

By Elizabeth LaBau, About.com Guide

Hold the flower over the bowl of superfine sugar and sprinkle the top with a thin, even layer of sugar. Turn the flower over and sprinkle the bottom with sugar as well. You want to be thorough without drowning the flower in sugar.

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• Gather Your Ingredients
• Whisk the Egg White
• Paint the Front of the Flowers with Egg White
• Paint the Back of the Flowers with Egg White
• Sprinkle Sugar on the Flower
• Brush Off Excess Sugar
• Arrange the Flowers on A Drying Rack
• Let Your Flowers Dry Completely
• Your Candied Flowers Are Now Finished!

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