How to Make Chocolate Bowls
By Elizabeth LaBau, About.com Guide
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Your Chocolate Bowls Are Now Finished!
(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.
Once all your chocolate bowls have had the balloons removed, they're now ready to be used! Fill them with ice cream, mousse, whipped cream, cold dessert soup, or candies, like in this Pot of Gold recipe. Store chocolate bowls between layers of waxed paper at cool room temperature.
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- Gather Your Ingredients
- Melt the Candy Coating
- Blow Up the Balloons
- Dip the Balloon in Chocolate
- Place the Balloon On the Tray
- Let the Chocolate Set
- Loosen the Chocolate Around the Balloon
- Make A Small Snip at the Top of the Balloon
- Pull the Balloon from the Inside of the Chocolate Bowl
- Your Chocolate Bowls Are Now Finished!
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- How to Make Chocolate Bowls - Your Chocolate Bowls Are Now Finished!