How to Make Chocolate Cups

By Elizabeth LaBau, About.com Guide

For this recipe, you will either want to temper your chocolate or use chocolate-flavored candy coating. Tempered chocolate will taste better, but chocolate candy coating is faster and more convenient to use. I recommend that you do not simply use melted (untempered) chocolate, as it gets soft at warm temperatures and tends to bloom, or develop grayish-white streaks that are unappetizing. So begin by either tempering your chocolate by following these directions or melting your chocolate candy coating.

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• Gather Your Ingredients
• Temper the Chocolate
• Fill the Molds With Chocolate
• Pour Out the Excess Chocolate
• Paint Chocolate on the Sides of the Cups
• Let the Chocolate Set
• Make Large Chocolate Cups
• Your Chocolate Cups Are Now Finished!

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