How to Make Lovebug Truffles
By Elizabeth LaBau, About.com Guide
First, prepare the ganache. Place the chopped chocolate in a medium bowl, and set aside. Pour the heavy cream into a small saucepan over medium heat, and bring it to a simmer.
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- Gather Your Ingredients
- Heat the Cream
- Pour the Hot Cream Over the Chocolate
- Whisk the Cream and Chocolate Together
- Roll 24 Truffles
- Roll 24 Half-Size Truffles
- Glue the Truffles Together with Chocolate
- Dip the Lovebugs in Red Coating
- Draw On Chocolate Wings
- Dip the Heads in Chocolate
- Add Faces
- Add White Chocolate Decorations
- Put on Finishing Touches
- Your Lovebugs Are Now Finished!
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