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How to Make Molded Chocolate Candies


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Release the Chocolates from the Mold
How to Make Molded Chocolate Truffles photo
(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.
Allow the chocolates to completely set at room temperature or in the refrigerator, then turn the mold upside-down and gently tap them out of the mold. If necessary, take a sharp paring knife to trim off any jagged edges or excess chocolate.

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