How to Make Molded Chocolate Candies
By Elizabeth LaBau, About.com Guide
First, prepare the ganache filling. Place the chopped bittersweet chocolate in a medium bowl, and set aside. Pour the heavy cream into a small saucepan over medium heat, and bring it to a simmer.
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- Gather Your Ingredients
- Heat the Cream
- Pour the Hot Cream Over the Chocolate
- Whisk the Cream and Chocolate Together
- Fill the Mold With Chocolate
- Pour Excess Chocolate From the Molds
- Scrape Chocolate From the Top of the Mold
- Fill the Molds With Ganache
- Cover the Ganache With More Chocolate
- Scrape Chocolate From the Top of the Molds
- Release the Chocolates from the Mold
- Your Molded Chocolates Are Complete
- Paint the Chocolates With Luster Dust
- Your Gold Truffles Are Finished
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