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Fill the Mold With Chocolate
(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.
While you wait for the ganache to cool, prepare the molds. If you have only one mold, you will have to repeat this process multiple times until all of your candies are formed. If you have multiple molds, you can do this all in one batch. Melt the candy coating, or take the tempered chocolate
, and spoon some into each cavity in the mold, so that the cavities are entirely filled.