Red Velvet Cake Truffles

The base of this recipe is red velvet cake. You can use a homemade recipe or a box mix. You can even use leftover (unfrosted) red velvet cupcakes! You will need:

• A red velvet cake in a 9x 13 pan, baked and cooled
• 1 can (16 oz) prepared cream cheese frosting
• 1 lb candy coating, white or dark chocolate
• Sprinkles or small candies to decorate (optional)

• Gather Your Ingredients
• Crumble the Cake
• Add the Frosting
• Mix the Cake and Frosting
• Form the Red Velvet Cake Into Balls
• Dip the Truffles
• Decorate the Tops of the Truffles
• Your Red Velvet Cake Truffles Are Now Finished!