Red Velvet Cake Truffles

By Elizabeth LaBau, About.com Guide

Stir the cake and frosting together until the mixture is well-combined. Toward the end, it might be easier to work it together with your hands, to make sure the frosting is evenly dispersed. It should be very moist and hold together if you squeeze a ball of cake between your fingers, but not too wet or greasy. If the cake mixture is still a bit dry, add more frosting to get it to the desired consistency.

Previous

• Gather Your Ingredients
• Crumble the Cake
• Add the Frosting
• Mix the Cake and Frosting
• Form the Red Velvet Cake Into Balls
• Dip the Truffles
• Decorate the Tops of the Truffles
• Your Red Velvet Cake Truffles Are Now Finished!

Next